SinceĀ I wasĀ in PA I was given the option to eat the most famous food of Philly, the cheese steak. Now I have a sharp aversion to beefā¦ it smells bad and has a horrible texture but I couldnāt really say no to this new experience. Katherine brought us to Patās, one of the two places most known for cheese steaks in the city, the other place is directly across the street, Ginos I think it was calledā¦
āWhy are you so set on Patās?āĀ I asked Katherine.
āBecause the people who run Gino’s are racist xenophobic douche bags who have posters reading, āWelcome to America! Now learn English.ā They just donāt get it. Plus Patās are the originals.āĀ I laughed at this sudden outburst and agreed. Funny enough Patās looks like a very average side-of-the-road food stop whereas their competitors, literally close enough to throw a rock at, were glitzed out like no oneās business. They looked shiny and new, brightly colored like a damn peacock. āCOME SEE ME!! OVER HERE!ā I could see why Katherine objected so stronglyā¦ they looked a bit on the obnoxious sideā¦
But anyways, I ate aĀ ācheese steak, without, American.ā [regular cheese steak, no onions, American cheese.]Ā I also ordered cheese fries and a drink as I was dying of thirst. In any event the cheese steak itself wasnāt bad. It didnāt taste like cow, nor did it have a particularly grisly or detestable texture. I donāt know if I was just starving or if Iād just stumbled upon an ill-kept secret but it was actually good!
If you are enjoying Catching Marbles please consider adding a dollar or two to my limited gas money fund so I can continue going on adventures and sharing them with you! Thank you!