It’s been a while since I’ve gone out to eat and why not do so before a ghost hunt at the Lizzie Borden Inn? Such was the case when we wound up at McGovern’s.

The parking lot was pretty empty but I guess we were there near closing so that was probably why. Inside it was warm and cozy and had all the usual decore – and a random swordfish taxidermied on the wall which I think gave it character.

The menu was quite large and had a lot of sea food. Most was very recognizable but I was at a loss of what “Sea Legs” were, perhaps the tender loins of a shipwrecked pirate? Why does my brain always jump to cannibalism? I asked my companion and he said he had no idea what sea legs or the appetizer named potato pillows were. I wondered if they were anything like the soapy pillows I once ordered because I can’t speak or read Spanish and phonetics are all I got. I decided to ask about the sea legs, he decided to just order the potato pillows and see.

Apparently sea legs were not from a pirate but rather a crab. Pity, no long pork for me. However, I do like crab… so that’s what I ordered. My companion had the chicken parm with stuffed shells and we both shared the potatoe pillows which were baked potato skins with bacon, green onion, an impressive amount of cheese, and a side of sour cream for dipping. I learned a few years ago I have Irish ancestry which might explain why I’m never ever going to complain about potatoes. They are the food of the gods and this was no exception.

Of course our entrees were nothing to sneeze at either. I got mine with mashed potatoes with gravy and some very sweet butternut squash that seemed heavy on the brown sugar. Again, not complaining, sometimes diabetic comas are just the natural consequence of living. My crab was nestled on a plate of buttery cracker crumbs with a side of dipping butter. My ancestry also has a lot of poor farmers in it so my probably unhealthy affection for butter can also be easily explained. FOOD COMA!

My companion was also enjoying his dish with some crazy over stuffed shells and a generous heap of tomato sauce. We were both too stuffed for dessert. All and all it was a damn good meal with a very friendly staff.